Friday, October 19, 2007

Various Pics

Things I have made in the past few months:

Birthday Cake: Four Layer Midnight Cake filled with ganache, covered with Italian Meringue buttercream and topped with chocolate shavings.

Buttermilk yeast rolls from the Bread Bakers Apprentice, Variation #2.

Four layer of jaconde, soaked with coffee syrup, with alternating layers of French chocolate and coffee swiss meringue buttercream

Guinness Stout Cake with White Chocolate Buttercream

Almond jaconde soaked with coffee syrup, coffee-flavored swiss meringue buttercream, ganache and chopped almonds.

I really do love to bake, it's such a stress reliever. I'm not very good at presentation, but I think truly good sweets are more about taste, anyway.

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