In the mood for a Sno-Ball but you don't want to run out to the store? I found a great little recipe over at Leite's Culinaria but decided to make them in cupcake form (the recipe made 12 regular sized cupcakes). The cupcake itself is amazingly dark, bittersweet, fine-crumbed and very rich. I filled it with a marshmallow frosting, topped it with pink marshmallow frosting and drenched them with pink coconut. The sweet frosting contrasts perfectly with the barely sweet cupcake and the coconut was the perfect foil to the pillow-y frosting and soft cake. You'll find the recipe for the cupcakes HERE and the frosting below.
1/2 cup sugar
2 tablespoons water
2 large egg whites
1 seven ounce jar marshmallow creme
Combine sugar, water and egg in medium saucepan over low heat, beat with hand-held mixer until soft peaks form, making sure to keep cord away from the heating element. Remove from heat, add the marshmallow creme and beat until stiff peaks form. Divide in half and set one bowl aside. Tint the other half pink with red gel food coloring, beating on high to make sure the food coloring is mixed in completely.
Use white frosting to fill cupcakes, then top with pink frosting. Cover with pink coconut and press lightly to help it adhere. Enjoy!